Shun Kai Pro Chef’s Knife 8″

The KAI Pro Chef’s Knife offers a large blade with plenty of cutting length so can easily cut through many foods, even larger ones. The belly curve allows for simple rocking cuts for processing herbs and smaller foods quickly. This versatility will have you reaching for this Chef’s Knife time and time again.

Bring professional-level performance to your kitchen with the KAI Pro series. NSF Certified for use in professional kitchens, KAI Pro cutlery offers a razor-sharp edge, comfortable grip, precision handling and is built to stand up to the rigors of commercial use. KAI Pro blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16° cutting edge on each side, much sharper than standard Western-style knives. The high carbon steel offers excellent corrosion resistance and holds its edge well, and re-sharpens easily when needed. With its striking, hammered blade finish, KAI Pro is sure to be a standout in any kitchen, home or commercial. The knife’s beautiful finish isn’t just for show, it reduces drag and helps food release from the blade quickly and easily. The full-tang construction and a riveted POM handle ensure KAI Pro cutlery will provide a lifetime of pro-level performance.

THE must-have knife for every kitchen
Imported Japanese AUS6M stainless steel blade provides corrosion and wear resistance, holds a good edge; resharpens easily
Hand-sharpened 16° double-bevel blade (32° comprehensive) for razor-sharp performance; hammered finish helps food release from blade
Comfortable, riveted POM handle; full-tang construction for strength and balance
NSF Certified for use in commercial kitchens